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HACCP (Hazard Analysis and Critical Control Points) training equips individuals with the knowledge and skills to identify and manage food safety hazards. Each level is tailored to specific roles and responsibilities:
  • Level 1: Basic introduction to HACCP principles for front-line staff.
  • Level 2: For supervisors, covering hazard identification and control.
  • Level 3: Advanced training for managers focusing on designing and managing HACCP systems.
  • Level 4: Expert-level training for senior managers and consultants to lead and audit HACCP systems.

This comprehensive training series ensures food handlers at all levels understand and implement food safety practices:
  • Level 1: Basic food safety knowledge for food handlers.
  • Level 2: Intermediate training for supervisors on food safety risks and controls.
  • Level 3: For managers responsible for implementing food safety systems.
  • Level 4: Advanced training for senior leaders to develop, maintain, and audit food safety management systems.

This training focuses on fundamental food hygiene practices for all food handlers, ensuring compliance with food safety regulations. Participants learn personal hygiene, safe food handling, and contamination prevention techniques.

A foundational course designed to provide an overview of HACCP principles, its importance in food safety, and the basics of implementing HACCP in food operations.

This course introduces participants to ISO standards, their significance, and the implementation benefits for organizational quality, safety, and environmental management.

This training covers principles of Good Laboratory Practices, ensuring reliability and reproducibility in laboratory operations while maintaining safety and compliance standards.

Participants learn the essentials of GMP, focusing on quality assurance, hygiene, and regulatory compliance in manufacturing environments to ensure consistent product quality.

This training emphasizes proper storage, handling, and inventory management practices to maintain product quality and compliance in warehousing operations.

This hands-on training equips participants with basic fire safety knowledge, fire prevention measures, and the use of fire extinguishers to respond effectively in emergency situations.

A specialized course for individuals tasked with fire safety responsibilities, covering fire risk assessments, evacuation planning, and incident management.

Participants learn essential first-aid skills, including CPR, wound management, and emergency response techniques, to handle medical emergencies confidently.

This training prepares participants to manage and respond effectively to crises and emergencies, minimizing damage to personnel, assets, and reputation.

This course trains participants to audit ISO 22000 Food Safety Management Systems internally or as a lead auditor, ensuring compliance and continuous improvement.

Learn to audit and lead audits for ISO 9001 Quality Management Systems, ensuring adherence to quality standards and boosting organizational performance.

Learn to audit and lead audits for ISO 9001 Quality Management Systems, ensuring adherence to quality standards and boosting organizational performance.

Participants gain expertise in auditing ISO 45001 Occupational Health and Safety Management Systems, fostering safer workplaces

A foundational course covering the basics of FSSC 22000 standards, food safety management, and certification processes for organizations in the food supply chain.

This training provides an introduction to the British Retail Consortium (BRC) standards, focusing on food safety, quality, and operational compliance in retail and manufacturing sectors.

Participants learn the fundamentals of health, safety, and environmental management, focusing on risk reduction, regulatory compliance, and workplace safety practices.

This training helps organizations implement and manage Integrated Management Systems, combining standards like ISO 9001, ISO 14001, and ISO 45001 for streamlined operations and compliance.
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+968 9470 2063

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